|Una & Pat Weir,
Weirs Bar & Restaurant, Multyfarnham
|Tel: +353 44 93 71111
|Web Development The Virtual Office
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|We look forward to welcoming you at our award winning restaurant in Multyfarnham. Why not make us your choice if you have a special occasion to celebrate this year with family & friends.We are now serving food on Sundays until 8pm.Christmas parties catered for call una - You never know who you might see there:) Una & Pat Weir|
Weirs Bar & Restaurant, Multyfarnham, in County Westmeath is a charming old world, family run pub that serves some of the best food and drink in Ireland. Our Specials for the day will represent fresh seasonal specialities that are available to us at any time. All our food is home made, using as much local and organic produce as possible. We also have available speciality coffees and a full range of liqueurs.
Weirs is famous for its bar and food, served in a relaxed, family friendly atmosphere. Our food is home-made on the premises, from our soups and sauces right through to our delicious desserts. We use local, organic produce when available and our team of international chefs have built up quite a reputation for Weirs.
Weirs premises are wheelchair friendly and if you have a special need, we will try our best to cater for you. We dont open the restaurant on Monday or Tuesday at all, the bar opens at 6pm Monday and Tuesday, and Wednesday to Saturday we open 12.30 to 8.30 pm.
Sunday we serve lunch from 12.30 to 3.30 and a la carte menu until 8pm on Sunday. Bank Holiday Monday we serve a day menu from 12.30 to 8pm.
Our team of skilled and qualified chefs can cater to your every need, whether it is a special party meal or buffet style evening we will select and prepare the style of food you require. We can also supply your food for a barbecue at your home, or for various styles of outside catering events as well as doing selected dishes from our menus as take-away meals. We pride ourselves on the quality of our meats, using Irish Aberdeen Angus for our Sirloin Steaks and Irish Hereford for our fillet.