Soup of the Day served with Una’s Brown Bread

Crispy Potato Skins with Smoked Irish Bacon and Aioli

Brushetta with Tomato and Basil on Ciabata Bread

Mozzarella on Toast with Artichoke Hearts, Blue Cheese and Sun Kissed Tomatoes

Crispy Crumbed Fish Cake with Mixed Salad Leaves , Balsamic Vinaigrette and Sweet Chilli Dip

Warm Grilled Cajun Chicken Salad -Tender Cajun Chicken Pieces with Mixed Leaves, Croutons, Sun Kissed Tomatoes and Blue Cheese Dressing

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Breaded Chicken Fillet, Oven Baked with Honey Roast Ham and Mozerella Topping and a rich Tomato Sauce

Tempura of Fresh Cod, served with Garden Peas and Homecut Chips and Tartare sauce.

Roast Fillet of Pork, wrapped in Smoked Bacon with Potato Champ, Red onion Marmalade and Apple Gravy

Prime Irish Beef Burger with BAcon , Smoked Carrigaline Cheese, Horseradish Mayo, Hand Cut Chips and Side Salad

Baked Potato filled with Lentils cooked in Tomato sauce, with Grilled Vegetables

Penne Pasta in a Creamy Tomato sauce with Garlic

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Desserts of the Day

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updated December 2011