Soup of the Day served with Una's Brown Bread

Warmed Cajun Chicken Salad,

Duck Spring Roll – Silverhill Duck Breast, rolled in Filo Pastry with Carrot, Purple Onion, Courgettes and a Teriyaki Sauce


Deep Fried Brie served with Mixed Berry Compote and Salad

Gravadlax  - Home Cured Irish Salmon, served on Brown Bread with Cream Cheese and mixed Salad
King Prawns ( Tempura King Prawns served with a spicy Marie Rose Sauce and Salad Starter or Main Course Portion)

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8oz Prime Irish Angus Sirloin Steak, served with Sautéed Onions and Mushrooms and Home cut Chips, with Pepper Sauce or Garlic Butter

Chicken Fillet, Stuffed with Chestnut and Apricot Stuffing and Served with a Creamy Mushroom and Tarragon Sauce

Sea Trout Fillet - Pan Fried Trout served with Sautéed vegetables , Tomato provencale and Basil Pesto Dressing

Half Roast Silver Hill Duckling with Apricot and Chestnut Stuffing in a light Orange Sauce

Baked Potato filled with Puy Lentils cooked in Tomato sauce, with Grilled Mixed Vegetables
Baked Penne Pasta with a rich Tomato Sauce with Garlic and Chilli

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Desserts of the Day

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Tea or Coffee

updated December 2011