Sunday Lunch Menu

Starters

Home-smoked Mackerel Salad  €7.50
(c) (1, 3, 4, 7)

Fish Cake
with Salad and Bernies Homemade Chutney €5.90
(1, 3, 7, 4) (ca)

Potato Cake with Chorizo
with dressed Salad Leaves €5.90
(ca) (1,3)

Homemade Soup of the Day
with Una’s Brown Bread €4.90
(v, c) (7, 9)

Waldorf salad €5.90
(ca) (3, 8, 9)

Crispy Potato Skins
with smoked bacon and Aioli €5.90
(va, c) (1, 3, 7)

Crispy Crumbed Mushrooms
with Garlic Mayo €5.90

Main Courses

Fish of the Day
Grilled and served on a bed of Leek Mash with Lemon Burre Blanc
€14.90

Half Roast Chicken
Traditional Stuffing and served with Roast Potato and Gravy €14.90
(ca) (1, 7, 9)

Irish Chicken Fillet
Stuffed with Chestnut and Apricot Stuffing and served with a creamy Mushroom and Tarragon Sauce €15.90
(ca) (1, 7, 8)

Roast Rib Eye of Prime Irish Beef
served with Yorkshire pudding, Roast Potato, Gravy and horseradish cream on the side €15.90
(ca) (1, 3, 7)

Sunday Lunch Special
check allergens daily €15.00

Tempura of Cod
Served with home cut chips, salad and tartare sauce €14.90
(ca) (1, 3, 4, 7)

Chefs recommended Vegetarian Jalfrezi 
Vegetables including Butternut squash, Cauliflower, Butter Beans, Peppers, Onions and tomato with mild Indian Spices, served with Basmati Rice or Cous-cous.€13.90
(v, c)

Sunday Lunch a la Carte

(not part of 2 course menu)

10oz Prime Irish Hereford Sirloin Steak
Served with Sautéed Onions and Mushrooms, Pepper sauce or garlic butter and home cut chips €24.90
(c) (1, 7)

Half Roast Silver Hill Duckling
Chestnut and Apricot Stuffing, with a Plum and Ginger Sauce €22.50
(ca) (1, 3, 7)

Desserts

 

Cheesecake of the Day

Bread & Butter Pudding, Custard and Butterscotch Sauce

Sticky Date and Toffee Pudding with Toffee Sauce and Vanilla Icecream

Hot Fruit Crumble with Vanilla Custard

Chocolate Fudge Cake

Profiteroles with Chocolate and Fresh Cream

Banoffee Pie

Jelly & Icecream