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Starters |
Homemade Soup of the Day Served with Una’s Brown Bread €4.35 Deep Fried Brie Served with a Wild Mixed Berry and Port Compote €7.20 Chilli and Garlic Chicken Served on a Bed of Caesar Salad €7.20 Confit of Duck Leg Served on Apple and Plum Chutney with a Plum and Ginger Sauce €8.20 Gravalax Salmon Home Cured Salmon rested on a Potato Cake with Lime and Soured Cream Dressing €8.20 Fish Cake Fish Cake served on a Bed of Salad with Sweet Chilli Sauce €6.25 |
Main Courses |
10 oz Irish Aberdeen Angus Sirloin Steak Served with Sautéed Onions & Mushroom and Homemade Chips With Pepper Sauce or Garlic & Herb Butter €23.50  Half Roast Duckling with Apple and Raisin Stuffing and a light Orange Sauce €20.20 Fillet of Salmon Grilled and Served on a Bed of Saut�ed Baby Spinach With a White Wine & Herb Sauce €17.20 Penne Pasta with Roasted Garlic, Sun dried Tomatoes, in Creamy Tomato Sauce, Served with a Mixed Salad €10.50 with Chicken (14.90) Chicken Fillet Chicken Stuffed with Chestnut and Apricot Stuffing and Served with a Creamy Wild Mushroom and Tarragon Sauce €16.35 |
Chidrens Menu |
Golden-fried Chicken Goujons and Homemade Chips €4.80 Sausage and Homemade Chips or mash and Gravy €4.80 Spaghetti Bolognaise €4.80 |
Side Orders |
Basket of Homemade Chips |
(All your main courses are served with Seasonal Vegetables and Potatoes or Homemade Chips)
| Selection of Teas & Speciality Coffees |
Expresso |
