 |
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Weirs Special |
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10oz Irish Aberdeen Angus
Sirloin Steak served with Sautéed Mushrooms and Onions,
Pepper sauce or Garlic & Herb butter, and Homemade Chips
€22.00 |
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Sunday
Lunch Menu 2 courses €16.30 |
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Starters |
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Soup of the Day served
with Una's Homemade Brown Bread €4.35 Golden Fried Mushrooms with Salad and Garlic Mayonaise €4.80 Fish Cake served with Salad and Sweet Chilli Sauce €4.80 Shrimp Cocktail Marie Rosê €4.80 |
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Main Courses |
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Roast Rib Eye of Prime
Irish Beef served with Yorkshire pudding,Roast Potato, Gravy and Horseradish Cream on the side €13.40 (half portion €8.60)  Roast Leg of Spring Lamb served with Roast Potato, Gravy & Mint Sauce €13.40 Half Roast Chicken & Traditional Stuffing served with Roast Potato and Gravy €11.55 Fresh Fillet of Salmon, Grilled, and served on a bed of Leek Mash with Lemon Burre Blanc €11.55 Chicken Fillet with Apricot & Chestnut Stuffing , served with a Mushroom and Tarragon Sauce €12.00 (The above main courses are served with Seasonal Vegetables and Potatoes or Side Salad) Stir Fried Vegetable Noodles in a light Soya and Sweet Chilli Sauce €10.00 |
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Childrens Menu €4.80 |
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Golden-Fried Chicken Goujons
and Homemade Chips Spaghetti Bolognaise
Sausages and Chips or Mash and Gravy
Desserts See our Desserts of the Day Boardupdated December 2011 |
